Even the New York Times is talking about South Restaurant! At Anchorage Restaurant, Fare for the Outdoorsy Set - The New York Times

     

Shane Moore, the executive chef, aims for a casual vibe and food to please everyone ‘from families to fishermen.’

Source: At Anchorage Restaurant, Fare for the Outdoorsy Set - The New York Times

About The Author

Lynn literally grew up in the point of sale and cash register industry – and is now at the helm of the family business. She enjoys working with local Alaskan businesses, especially restaurants, grocery stores, and retail operations - helping them control costs and increase revenues through well managed point of sale solutions. Besides running the company, Lynn has also served on the Board of Directors, and as Chairman of the Board, for the Retail Solutions Provider Association.