ANTIMICROBIAL COVERS
Antimicrobial Covers From Our Friends at Star
Apr 21, 2021 8:31:07 AM / by Lynn Skurla Perkins posted in COVID-19 Safety, POS Supplies, Star
Securely Seal Delivery and Takeout Orders for Extra Peace of Mind
Dec 2, 2020 9:27:17 AM / by Lynn Skurla Perkins posted in Emergency Supplies, COVID-19 Safety
Food Service Tamper Proof Labels
Keep food for delivery, catering or takeout secure from prep to pickup with Tamper Proof Seal Labels These permanent adhesive, die cut labels securely seal sandwich wraps, pizza boxes, kraft bags, plastic containers and much more. With a best-in-class tamper evident design, these labels are ideal for QSRs, drive-thrus, app-orders, carryout or delivery services, assuring your customers that their order has not been opened in transit. You can also order custom print on any Seal Label with your logo and other branding to help boost your business. Lead times may vary.
Sanitize that Touchscreen and Other POS Devices!
Jul 27, 2020 3:25:46 PM / by Lynn Skurla Perkins posted in Cleaning Monitors, COVID-19 Safety, POS Supplies
Don't forget to sanitize your point of sale devices. Touchscreen has a whole new meaning these days! 😱
Free Resource Guide for Reopening Your Restaurant in Alaska
Apr 24, 2020 2:40:23 PM / by Lynn Skurla Perkins posted in COVID-19 Success Stories, COVID-19 Safety, Best Practices, COVID-19 News
Download Your Free Guide to Reopening Your Restaurant
It has been a long year, and it’s not even summer yet. One of our customers told us the other day, “I have never worked so hard and made so little money”.
Securely Seal Delivery and Takeout Orders for Extra Peace of Mind
Apr 6, 2020 6:01:37 PM / by Lynn Skurla Perkins posted in Emergency Supplies, COVID-19 Safety
Food Service Tamper Proof Labels
Keep food for delivery, catering or takeout secure from prep to pickup with Tamper Proof Seal Labels These permanent adhesive, die cut labels securely seal sandwich wraps, pizza boxes, kraft bags, plastic containers and much more. With a best-in-class tamper evident design, these labels are ideal for QSRs, drive-thrus, app-orders, carryout or delivery services, assuring your customers that their order has not been opened in transit. You can also order custom print on any Seal Label with your logo and other branding to help boost your business. Lead times may vary.
Curbside Pickup for Supplies
Apr 6, 2020 5:39:53 PM / by Lynn Skurla Perkins posted in Supplies, Emergency Supplies, COVID-19 Safety
We are now offering curbside pickup and delivery, in addition to USPS shipping for paper, ribbons and labels and other misc. supplies.
Call the office at 907-243-2683 (Option 4), and we will get your order prepared for you.
COVID-19 Best Practices from NGA
Apr 6, 2020 5:38:13 PM / by Lynn Skurla Perkins posted in Grocery Point of Sale, COVID-19 Safety, Best Practices
The members of the National Grocers' Association have shared a list of their tips.
NGA has compiled the following list of common practices that members have shared with others. Remember, communication with your customers and employees is paramount.
Recommended Cleaning for Monitors/Screens
Apr 6, 2020 5:36:21 PM / by Lynn Skurla Perkins posted in Cleaning Monitors, COVID-19 Safety
Today the conversation around computers and viruses takes on a whole new meaning.
Elo, the maker of many touchscreen systems in the world, shared these guidelines for cleaning and disinfecting screens.
These methods could be used for all you POS device screens to keep them clean.
This technical bulletin describes the recommended cleaning and disinfecting procedure for Elo products relative to Coronavirus Disease 2019 (COVID-19). Included are recommended disinfectant products that are safe for use with Elo products and approved by the US Center for Disease Control and Prevention (CDC) and the US Environmental Protection Agency (EPA).
The New Normal? We Hope Not!
Apr 6, 2020 4:57:09 PM / by Lynn Skurla Perkins posted in Tips on How to Increase Revenue, online ordering, delivery, COVID-19 Safety
The Shift Towards Delivery and Take Out
Today I had the opportunity to attend a "town hall meeting" with over 1,400 restaurateurs across the country. It was only for an hour and they will be holding more, so I highly encourage you to attend when you can. There were some great ideas and success stories from restaurant owners - many that have been shut down for over a week - and they were eager and willing to share their stories.
The tone was overall optimistic - but the general consensus was that in the short term, restaurant owners needed to make some adjustments. Below is an article that they shared, with some really great tips on how to make those changes in order to survive and thrive in the coming days: