COVID-19 Resources for Restaurants, Grocery, and Retail

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Read How COVID Changed Five Key Product Categories

Jun 22, 2021 12:40:34 PM / by Lynn Skurla Perkins posted in Grocery Point of Sale, COVID-19 News, Independent Grocer, Grocery Trends

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We wanted to share this special report from Supermarket News how five key product categories - produce, meat, deli, bakery, frozen foods - have been transformed and what trends are shaping their futures. 

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COVID-19 Best Practices from NGA

Apr 6, 2020 5:38:13 PM / by Lynn Skurla Perkins posted in Grocery Point of Sale, COVID-19 Safety, Best Practices

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The members of the National Grocers' Association have shared a list of their tips.

NGA has compiled the following list of common practices that members have shared with others. Remember, communication with your customers and employees is paramount.

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