We wanted to share this special report from Supermarket News how five key product categories - produce, meat, deli, bakery, frozen foods - have been transformed and what trends are shaping their futures.
Read How COVID Changed Five Key Product Categories
Jun 22, 2021 12:40:34 PM / by Lynn Skurla Perkins posted in Grocery Point of Sale, COVID-19 News, Independent Grocer, Grocery Trends
COVID-19 Best Practices from NGA
Apr 6, 2020 5:38:13 PM / by Lynn Skurla Perkins posted in Grocery Point of Sale, COVID-19 Safety, Best Practices
The members of the National Grocers' Association have shared a list of their tips.
NGA has compiled the following list of common practices that members have shared with others. Remember, communication with your customers and employees is paramount.