FSA Education: ServSafe Certification Course


Food Services of America (FSA) is hosting a ServSafe Certification Course this Monday, March FSA logo11th, 2019.  This course is recommended for all food service personnel in restaurants, grocery stores, resorts and other food service establishments.  

What you will learn:

  • How to Purchase, Receive, and Provide Safe Food
  • Forms of Contamination
  • The Safe Food Handler
  • Cleaning and Sanitation Techniques
  • Food Safety Management Systems, How to Initiate a HACCP Program
  • The Flow of Food: Hazards, Monitoring Time and Temperature, Preparation, Service
  • Safe Facilities and Pest Management


Food Services of America
2nd Floor
10420 Olive Lane
Anchorage, AK  99515


Monday, March 11th, 2019
Registration opens at 8 AM, class is from 8:30 AM - 5:30 PM.

The cost for the class and test if $150 (includes book and shipping).  Deadline for registration is Friday, March 8th, 2019. Lunch will be provided as well as a tour of the FSA warehouse during the lunch break.

The class instructor will be FSA's Andrea Ezell.  She is a registered ServSafe Proctor as well as a Certified ServSafe Instructor.  If you have any questions about the class, reach out to Andrea at andrea_ezell@fsafood.com or at 907-267-1706.  

If you have questions or would like to know more about FSA or Skurla's, give us a call at 907-243-2683 or email at sales@skurlas.com.

Get more information about our products here.

About The Author

Sales Manager for Skurla's POS Solutions, Thomas has been with the company for over 10 years. He loves working with our customers and bringing more value to our partnerships. Being in the IT field for over 20 years, he is also an ETA CPP as well as a PCI SSC Qualified Integrator and Reseller (QIR). But don't let all that intimidate you - he is still a down to earth person who will take the time help you out, answer your questions and get you in a solution that works for you! Connect with Thomas on LinkedIn: www.linkedin.com/in/thomas-greenman-33233a108/