Our office will be closed on Monday, July 5th, in honor of Independence Day.
We wanted to share this post from our partner vendor, EdgeServ POS!
The other day, someone asked me about our labor rates. If I were to try to give you our rates right off the top of my head, it’d be a vague recollection of a rate from a few years ago. Why? Most of our customers are on PaaS (Point of Sale as a Service) agreements, where service is included for most issues. It’s a rare occasion that they get billed.
Reilly's Irish Pub is a fun and festive locals bar with great drinks and special performances of live music and Irish dancing. Even after the past year of COVID, Reilly's is coming back strong and still the place to be. With a cheery St. Patrick's Day theme, March is their busiest time of the year.
Looking for an Alaskan experience? The Nunamiut Native Corporation Hotel and Restaurant just south of Anaktuvuk Pass is exactly that. With just one day of travel, you’ll see million-dollar views of mountains and the 800-mile Trans-Alaska Pipeline. Once you’re there, you can learn about the culture and history of Nunamiut people, in the village's popular history museum, and see lots of wildlife including moose, grizzly bears, caribou, and a diversity of birds.
Finding ways to save money in your business can be a real challenge.
One of the methods Skurla’s has in it’s toolbox is surcharging or non-cash adjustment (NCA for short). It is a simple way of passing on (or sharing) the costs of credit card processing to customers who don’t want to pay cash. Our point of sale system can automatically add a fee of up to 3.99% to all card based transactions. The end result is that a majority of your credit card fees are eliminated or drastically reduced.
Well then, you ask, how much can surcharging/NCA save me?
The answer: Take your current monthly credit card fees - multiply that by 12. That’s your yearly savings! 🤣
But seriously, while NCA can’t always remove ALL of your fees, it can reduce the majority of them. Even more if you are a business that doesn’t take tips. Couple that with a free or heavily subsidized, feature rich POS, and you may just be laughing all the way to bank.
Everywhere we turn, it seems like restaurants are struggling to find employees. We are hearing stories of having to reduce hours, postpone openings, closing on days they don't have enough employees to run the business, etc.
John Skurla turns 90 May 13th! So I am writing this blog to honor my dad and the legacy he created for me, the Skurla's family, and his family and network of friends and business associates.
In an effort to help the restaurant industry, the Retail Solutions Provider Association, has produced a webinar and distributed the related PowerPoint slides to help with understanding and applying for the Restaurant Revitalization Fund grants. (Yes, this is a grant, and those that are eligible should apply.)
(Please note: this is a rapidly evolving program - please check the SBA website frequently for updates!)