Restaurant POS News

Homecoming for Gallo’s Anchorage-Dimond and Fairbanks Locations

Jun 6, 2022 3:13:25 PM / by Thomas Greenman posted in Skurla's customers, Our Customers in the News, Our Customers, Free POS, Free Point of Sale, EdgeServ, EdgeServ POS, Eliminate Credit Card Fees

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We are proud to announce that Gallo’s Mexican Restaurant on Dimond in Anchorage, as well as their Fairbanks location, have come home to Skurla’s and are using our amazing new system: EdgeServ POS! With EdgeServ Point of Sale, they eliminated up to almost all credit card processing fees, and Skurla’s POS Solutions provided the entire system, paper, support, and set up at zero cost.*

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A Warm Welcome Back: Gallo's Restaurant

Apr 27, 2022 4:12:40 PM / by Connie Webb posted in food pictures alaska, Skurla's customers, Restaurant Technology, Improve Restaurant Operations, Industry Update, EdgeServ, GallosMexicanRestuarant

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        We’d like to welcome the Gallo’s Mexican Restaurant on Arctic back into the Skurla’s family! Gallo's has been a staple for the Anchorage and Fairbanks community since 1981, serving up some of the most delicious Mexican cuisine. Being a locally owned business, they have a passion for quality and efficient service for all their customers and love all their local diners. It’s the local go-to for after-work happy hour, birthdays, or celebrating a soccer teams win. Gallo's can always keep the party going with their delicious classic tequila drinks and a large menu that anyone is sure to find an entrée that they love.

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The Heart of Skurla's - Part 2

Jan 25, 2022 12:07:33 PM / by Thomas Greenman posted in Skurla's customers, Skurla's POS, core values, Mission

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Last month we shared that every year around the holidays, the Skurla’s team meets for a day to review the previous year and set a course for “the ship” for the coming year.

 We like to refer to the business as a ship because at Skurla’s, we are an “all hands” type of company, meaning we are all pitching in, doing our part to make sure we are doing the right thing for our company and our customers. It’s an opportunity for the “crew” to be a part of the decision-making process and make sure everyone is “onboard” for the course we’re setting.

Here is Part 2 of the "Heart of Skurla's" -

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The Heart of Skurla's

Jan 3, 2022 3:30:37 PM / by Thomas Greenman posted in Skurla's customers, Skurla's POS, core values, Mission

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Every year around the holidays, the Skurla’s team meets for a day to review the previous year and set a course for “the ship” for the coming year. We like to refer to the business as a ship because at Skurla’s, we are an “all hands” type of company, meaning we are all pitching in, doing our part to make sure we are doing the right thing for our company and our customers. It’s an opportunity for the “crew” to be a part of the decision-making process and make sure everyone is “onboard” for the course we’re setting.

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F Street Station: The Place to be Then and Now

Dec 21, 2021 9:53:07 AM / by Lynn Skurla Perkins posted in Alaska, Skurla's customers, Our Customers in the News, Restaurant Technology, Improve Restaurant Operations, EdgeServ, EdgeServ POS, FStreetStation

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 When chatting with friends for Friday night plans in Downtown Anchorage, you can be sure to hear “F Street” on the list of stops to make. Whether you are craving a cocktail or cold beer, F Street Station has it all - it’s the ideal spot to catch up with friends. Besides being the gathering place for locals, F Street has a menu that cannot be ignored. Order the beer battered halibut - you will not be disappointed! Whether you prefer lively night life or like to pop in for lunch, get yourself over to F Street Station and see why this is the place to be.

 

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Cheers to Reilly's Irish Pub!

Jun 16, 2021 12:51:27 PM / by Carrie Weinfurter posted in Skurla's customers, CHARR, EdgeServ, EdgeServ POS, Non-Cash Adjustment, Irish Pub

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Reilly's Irish Pub is a fun and festive locals bar with great drinks and special performances of live music and Irish dancing.  Even after the past year of COVID, Reilly's is coming back strong and still the place to be. With a cheery St. Patrick's Day theme, March is their busiest time of the year.

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Nunamiut Corporation Hotel and Restaurant- An Alaskan Experience!

Jun 16, 2021 11:11:00 AM / by Carrie Weinfurter posted in Skurla's customers, Point of Sale (POS), Restaurant Technology, EdgeServ, EdgeServ POS, restaurant and hotel

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Looking for an Alaskan experience? The Nunamiut Native Corporation Hotel and Restaurant just south of Anaktuvuk Pass is exactly that. With just one day of travel, you’ll see million-dollar views of mountains and the 800-mile Trans-Alaska Pipeline. Once you’re there, you can learn about the culture and history of Nunamiut people, in the village's popular history museum, and see lots of wildlife including moose, grizzly bears, caribou, and a diversity of birds.

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We Want to Have You As a Raving Fan!

Sep 30, 2020 12:46:25 PM / by Lynn Skurla Perkins posted in Skurla's customers, Our Customers

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To continually improve ourselves and our service, we are completing a series of professional development workshops, facilitated by Jim Roddy, from the Retail Solutions Providers Association.

The first series is centered on Customer Service. In the last session, we read the book, Raving Fans, A Revolutionary Approach to Customer Service, by Ken Blanchard and Sheldon Bowes.

Ken Blanchard coined the term “raving fan” to describe a customer who is so overwhelmed and floored by the customer service they’ve received that they can’t stop telling everyone about it.

I thought I would share some of the highlights of this book to share with our customers:

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COVID-19 Can't Change How Alaskan's Enjoy Their Pizza and Beer

Sep 30, 2020 9:22:52 AM / by Lynn Skurla Perkins posted in Skurla's customers, Our Customers in the News, Our Customers, Excellent Customer Service

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Now that summer is over, we are taking time to reflect on some of the cool things that happened these last few months.

Summer activities in Alaska are all about getting the most out of the outdoors:

fishing, camping, and hiking, and eating outdoors. However, the pandemic put some hitches in our Alaskan summer, including our dining experiences. COVID-19 has changed many things, but Alaskans are known for their resiliency and ingenuity, even before experiencing a global pandemic. And, as Alaskans, we have found ways to adapt, while still enjoying our summer dining staples, like having pizza at Moose’s Tooth and Bear Tooth.

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