During this crisis, we are all learning together as we go. We have been talking to customers and attending all sorts of webinars to help with best practices for online ordering.
The Shift Towards Delivery and Take Out
Today I had the opportunity to attend a "town hall meeting" with over 1,400 restaurateurs across the country. It was only for an hour and they will be holding more, so I highly encourage you to attend when you can. There were some great ideas and success stories from restaurant owners - many that have been shut down for over a week - and they were eager and willing to share their stories.
The tone was overall optimistic - but the general consensus was that in the short term, restaurant owners needed to make some adjustments. Below is an article that they shared, with some really great tips on how to make those changes in order to survive and thrive in the coming days:
It used to be that you had to hire a professional to take pictures of your dishes for your online ordering application.
For help on getting online ordering setup for your restaurant system or tips on how to take better food pitcures, keep reading below.