Gallo: The family name is synonymous with successful Mexican restaurants in Alaska. But when Jesse Gallo and his uncle wanted to open their own place, the pair wanted to do something different. Enter Saint Coyote, which opened in May on West Dimond Boulevard. No tacos here! The mouth-watering menu is diverse, ranging from a polenta appetizer to stuffed bell peppers to Cornish game hens to burgers to Alaskan seafood.Read More >
Serrano’s Mexican Grill has two locations, caters and delivers. What else could they possibly do? An awesome food truck!Read More >
Tozai is an Asian fusion restaurant in mid-town with a beautiful atmosphere. The owner, Sun Kim, had been looking to open a second restaurant for a while. Sun also owns Sushi & Sushi - a favorite sushi spot in Anchorage.Read More >
The Carousel Lounge (known as "your friendly neighborhood dive bar") was originally housed in a downtown Anchorage building in 1957. In 1967, it moved to its current location in Spenard.Read More >
Wow - what a great company slogan- Zudy's Café - Cake with a View!
Whether you are in the mood for a salad, sandwich or seasonal soup, this Seward waterfront café will amaze you. And don't forget the cakes and pies that are made in-house to go with some Alaskan brewed coffee.
Judy made a home for her café at the old historic Alaska Railroad terminal building near the Alaska SeaLife Center. Dining on the patio is like looking at a picture-perfect postcard, with the glorious views of Resurrection Bay.
We asked Judy how she came up with Zudy’s Café, and the story makes her place even more special. She shares a very close relationship with her sister, who lives in New York. When they were children, Judy’s sister couldn’t say Judy very well, and it came out Zudy. Since then, the name stuck with her and she chose to name her café after her nickname.
With MobileBytes, Judy can view reports and make menu item changes right on her phone or iPad. Staff training was a "piece of cake" with this easy to use system.Read More >