In Alaska, "longevity" isn’t just a marketing buzzword. It’s a survival stat. If you’ve been operating here for 50 years, you’ve survived earthquakes, oil price crashes, and the unique brand of chaos that comes with doing business in the Last Frontier. At Skurla’s, we’re hitting that half-century mark this year. And as I look back at where we started and where we are now (even though I've only been here 18 years), I’ve realized something: we were founded as a family-run busin